Restaurant GM: Lead Operations & Talent

Hardee's Restaurants, LLC; Myrtle Beach (SC); On-site; USD 65,000 - 90,000; Full time

Job summary

Hardee's Restaurants, LLC is seeking a Restaurant General Manager (RGM) to direct daily operations at a Myrtle Beach area location, guiding staff to deliver top-tier guest experiences while upholding brand standards. The role emphasizes people development, profitability, and compliance with company policies.

The RGM will lead scheduling, training, and performance management, ensuring food safety, smooth operations, and strong financial results in a fast-paced environment.

Qualifications

• Minimum of three years’ experience in restaurant operation.
• Proficient working knowledge of Microsoft Office applications.
• Must be able to work a flexible schedule including days, nights, and weekends.
• Must maintain reliable personal transportation, a valid driver’s license, and proof of insurance to travel between company locations and transport product and supplies.
• Effective communication with team and stakeholders to drive performance.

Responsibilities

• Demonstrates Core Values while building high performing employees through training and recognition.
• Identifies and develops a pipeline of talent via succession planning tools and best practices.
• Executes the company’s performance management process to ensure success and accountability.
• Oversees restaurant operations across shifts to maintain service, food quality, and safety.
• Drives customer-focused culture by resolving issues and ensuring high service standards.

Skills

Operational leadership

Communication

Talent development

Execution excellence

Accountability

Tools

Microsoft Office

Job description

Hardee's Restaurants, LLC is seeking a Restaurant General Manager (RGM) to direct daily operations at a Myrtle Beach area location, guiding staff to deliver top-tier guest experiences while upholding brand standards. The role emphasizes people development, profitability, and compliance with company policies.

The RGM will lead scheduling, training, and performance management, ensuring food safety, smooth operations, and strong financial results in a fast-paced environment.