Restaurant GM: Lead Operations, People & Profit

popeyes; Racine (WI); On-site; USD 52,000 - 76,000; Full time

Job summary

Popeyes in Racine, WI is seeking a General Manager to oversee daily restaurant operations and ensure compliance with brand standards. You will lead the team, manage inventory, control costs, and drive customer satisfaction.

The ideal candidate has strong leadership, is proficient with P&L analysis, and can recruit and retain staff. This on-site position varies with the needs of the restaurant.

Qualifications

• Minimum six months Popeyes managerial experience or one year GM experience with another concept
• Strong leadership and communication skills; able to manage across all restaurant functions
• Ability to read and interpret Profit & Loss statements and use computers effectively

Responsibilities

• Direct daily operations of the restaurant to ensure smooth service
• Ensure compliance with company standards across food safety, quality, inventory, and customer relations
• Lead recruiting, training, and retention of team members; manage financial accountability
• Address issues and implement improvements to maintain high quality products and service

Skills

Leadership

Operations management

Budgeting & P&L analysis

Communication skills

Team management

Recruiting & retention

Education

High school diploma or equivalent

Tools

POS system

Excel

Job description

Popeyes in Racine, WI is seeking a General Manager to oversee daily restaurant operations and ensure compliance with brand standards. You will lead the team, manage inventory, control costs, and drive customer satisfaction.

The ideal candidate has strong leadership, is proficient with P&L analysis, and can recruit and retain staff. This on-site position varies with the needs of the restaurant.