Restaurant GM: Lead Profits, People & Guest Experience

Popeyes - 13959 - Ripon; Ripon (CA); On-site; USD 50,000 - 70,000; Full time

Job summary

Popeyes - 13959 - Ripon is seeking a Restaurant General Manager to lead the restaurant operations. The role includes managing P&L, developing leaders, and ensuring exceptional guest experiences. A high school diploma or GED is required, with preference for candidates who have 1-2 years of experience in quick service restaurants. Responsibilities include motivating the team, maintaining operational standards, and ensuring compliance with health and safety regulations. Open availability for various shifts is mandatory.

Qualifications

• Must be at least eighteen (18) years of age.
• 1-2 years of previous quick service restaurant experience, experience in management preferred.
• Ability to work long and/or irregular shifts assigned.

Responsibilities

• Manage daily operations of the restaurant, focusing on profitability.
• Drive sales through excellent guest service and effective operations management.
• Lead recruitment and selection process to build effective teams.

Skills

Leadership skills

Guest service principles understanding

P&L management

Time prioritization

Quick service restaurant experience

Education

High School Diploma or GED

Job description

Popeyes - 13959 - Ripon is seeking a Restaurant General Manager to lead the restaurant operations. The role includes managing P&L, developing leaders, and ensuring exceptional guest experiences. A high school diploma or GED is required, with preference for candidates who have 1-2 years of experience in quick service restaurants. Responsibilities include motivating the team, maintaining operational standards, and ensuring compliance with health and safety regulations. Open availability for various shifts is mandatory.