Restaurant GM — Lead Teams, Elevate Hospitality & Growth

Taco Bell; North Carolina; On-site; USD 50,000 - 70,000; Full time

Benefits offered by this job

Competitive Salary

Quarterly Bonus Program

Medical, Dental, and Vision Insurance

401k Program with Company Match

Paid Vacations

Free Meals

Job summary

A fast-food restaurant chain seeks a Restaurant General Manager to oversee operations, lead a team, and ensure customer satisfaction. Responsibilities include hiring and training, addressing customer concerns, and managing budgets. Ideal candidates possess strong leadership and communication skills, and a background in food service or retail. This role offers competitive salary, quarterly bonuses, and comprehensive benefits, making it a great opportunity for those looking to advance in their career.

Qualifications

• 1-3 years of supervisory experience in food service or retail.
• Basic computer literacy.
• Reliable transportation.
• Basic business math and accounting skills.

Responsibilities

• Oversee entire restaurant operations.
• Hire and develop employees.
• Address customer issues and manage budget.

Skills

Leadership

Communication

Analytical Skills

Customer Service

Education

High School Diploma or GED

Job description

A fast-food restaurant chain seeks a Restaurant General Manager to oversee operations, lead a team, and ensure customer satisfaction. Responsibilities include hiring and training, addressing customer concerns, and managing budgets. Ideal candidates possess strong leadership and communication skills, and a background in food service or retail. This role offers competitive salary, quarterly bonuses, and comprehensive benefits, making it a great opportunity for those looking to advance in their career.