Restaurant General Manager: Lead Team & Fan Experience

Dairy Queen; Cabot (AR); On-site; USD 49,500 - 60,500; Full time

Job summary

A popular fast-food chain in Cabot, AR is seeking a Management Professional responsible for driving restaurant operations and delivering exceptional customer service. The ideal candidate will have 3-5 years of restaurant management experience, excellent skills in team development, and knowledge of food safety practices. Join the team to create positive experiences for customers and manage dining and kitchen functions. This full-time role offers a competitive salary and opportunities for professional growth.

Qualifications

• Minimum 3-5 years of restaurant management experience.
• Strong track record of managing COGS and labor effectively.
• Must be ServSafe® certifiable.

Responsibilities

• Manage dining room and kitchen functions to deliver fan experience.
• Develop restaurant business plan and manage profit & loss.
• Hire, train, and develop store management and crew members.

Skills

Restaurant management

Customer service

Team management

Hospitality

Food safety practices

Education

High School diploma or equivalent

Job description

A popular fast-food chain in Cabot, AR is seeking a Management Professional responsible for driving restaurant operations and delivering exceptional customer service. The ideal candidate will have 3-5 years of restaurant management experience, excellent skills in team development, and knowledge of food safety practices. Join the team to create positive experiences for customers and manage dining and kitchen functions. This full-time role offers a competitive salary and opportunities for professional growth.