Senior GM & Partner — Lead Hospitality & Growth

PIADA ITALIAN STREET FOOD; Plano (TX); Sur place; USD 70 000 - 110 000; Plein temps

Avantages offerts par ce poste

Industry leading pay

Weekly and daily pay option

Tuition Reimbursement

Career advancement opportunities

Flexible schedules

Free employee meals

Paid time off

Medical, Dental and Vision

Paternal Leave

401K

Résumé du poste

Piada Italian Street Food in Plano, TX is seeking a General Manager to lead the restaurant's performance and guest experience. You will ensure smooth operations, proper staffing and training, and oversee labor, cost of goods, and scheduling to support the restaurant's financial success.

As the senior leader, you will drive consistency in food prep, safety standards, and guest service, while developing your team to deliver an exceptional dining experience and scalable, profitable growth.

Qualifications

Responsabilités

• Lead the restaurant as the most senior member of the restaurant leadership team
• Manage impact to the restaurant’s overall margins
• Give our Guests an experience from the heart by thoughtfully cooking and preparing our ingredients
• Follow recipes and procedures to maintain food quality and consistency
• Adhere to all safety, sanitation, cleaning, and maintenance procedures
• Restock stations and keep them clean and organized
• Follow your daily checklist to deliver an exceptional Guest experience
• Manage food ordering and labor scheduling as needed
• Interview applicants and identify future talent
• Develop Chefs and Supervisors into future leaders
• Assist with any additional duties assigned

Connaissances

Leadership

Guest experience focus

Team training

Food safety

Scheduling

Description du poste

Piada Italian Street Food in Plano, TX is seeking a General Manager to lead the restaurant's performance and guest experience. You will ensure smooth operations, proper staffing and training, and oversee labor, cost of goods, and scheduling to support the restaurant's financial success.

As the senior leader, you will drive consistency in food prep, safety standards, and guest service, while developing your team to deliver an exceptional dining experience and scalable, profitable growth.