Restaurant General Manager and Growth Leader

Mypiada; Fort Worth (TX); In loco; USD 85.000 - 110.000; Tempo pieno

Vantaggi offerti da questo lavoro

Industry leading pay

Weekly and daily pay option

Tuition Reimbursement

Career advancement opportunities

Flexible schedules

Free employee meals

Paid time off

Medical, Dental and Vision

Paternal Leave

401K

Descrizione del lavoro

Piada Italian Street Food in Fort Worth, TX is seeking a General Manager to lead the restaurant team and drive guest satisfaction through exceptional hospitality and operational excellence. You will optimize labor, COGS, scheduling, and maintenance to achieve financial targets while maintaining food quality and safety.

As the most senior leader, you’ll recruit, develop, and mentor chefs and supervisors, manage inventory and vendor relations, and ensure a consistent, heartful guest experience

Competenze

• Experience in high-volume quick-service restaurant management.

Mansioni

• Lead the restaurant as the most senior member of the restaurant leadership team.
• Manage impact to the restaurant's overall margins.
• Give our Guests an experience from the heart by thoughtfully cooking and preparing ingredients.
• Follow recipes and procedures to maintain food quality and consistency.
• Adhere to all safety, sanitation, cleaning, and maintenance procedures.
• Restock stations and keep them clean and organized.
• Follow your daily checklist to deliver an exceptional Guest experience.
• Manage food ordering and labor scheduling as needed.
• Interview applicants and identify future talent.
• Develop Chefs and Supervisors into future leaders.
• Assist with any additional duties assigned.

Conoscenze

Leadership

Staff management

Food safety

Cost control

Hiring

Descrizione del lavoro

Piada Italian Street Food in Fort Worth, TX is seeking a General Manager to lead the restaurant team and drive guest satisfaction through exceptional hospitality and operational excellence. You will optimize labor, COGS, scheduling, and maintenance to achieve financial targets while maintaining food quality and safety.

As the most senior leader, you’ll recruit, develop, and mentor chefs and supervisors, manage inventory and vendor relations, and ensure a consistent, heartful guest experience