Restaurant GM: Lead Growth & Guest Experience

Applebee's

Peoria (IL)

Presencial

USD 70.000 - 90.000

Jornada completa

14 días+

Una candidatura completa en un minuto

Currículum y carta de presentación personalizados, listos para enviar.

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Ventajas ofrecidas por este puesto de trabajo

401K
HSA
Medical insurance
Dental insurance
Vision insurance
Disability insurance
Life insurance
Paid training
Early wage access
Company discounts

Descripción de la vacante

Arby’s is seeking a General Manager in Peoria, IL to lead restaurant operations, drive profitability, and deliver exceptional guest experiences. This hands‑on leader will oversee a high‑performing management team and uphold food safety, cleanliness, and brand standards.

The GM will model Arby’s values, support team development, and work across all roles to ensure continued improvement and guest satisfaction in a fast‑paced environment.

Formación

  • Minimum 2+ years of foodservice management experience.
  • High School Diploma or GED required. An associate or a bachelor’s degree is preferred.
  • ServeSafe Certification preferred (training may be provided)

Responsabilidades

  • Direct the operation of the restaurant to attain sales and profit objectives.
  • Maintain the highest standards of food quality, service, cleanliness, safety, and sanitation.
  • Lead, develop, and support a high‑performing management team and staff.
  • Drive positive guest experiences and ensure brand standards are consistently executed.

Conocimientos

Foodservice management
Leadership
Operations
Compliance

Educación

High School Diploma or GED

Herramientas

ServeSafe Certification

Descripción del empleo

Arby’s is seeking a General Manager in Peoria, IL to lead restaurant operations, drive profitability, and deliver exceptional guest experiences. This hands‑on leader will oversee a high‑performing management team and uphold food safety, cleanliness, and brand standards.

The GM will model Arby’s values, support team development, and work across all roles to ensure continued improvement and guest satisfaction in a fast‑paced environment.

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