Restaurant GM: Lead Fast-Paced Ops & Guest Delight

Dhanani Group Inc; Merrimack (NH); On-site; USD 70,000 - 90,000; Full time

Benefits offered by this job

Scholarship Fund Program

Emergency fund for employees

Discount program on goods/services

Provider finder/cost estimation tool

Wellness program with reward points

Pregnancy planning tool

Job summary

Burger King is seeking a Restaurant General Manager in Merrimack, NH to oversee daily restaurant operations and a team of 10-45 employees. You will drive guest satisfaction, sales growth, profitability, and staff development across all shifts.

As the leader, you will manage financial controls, ensure compliance, and coordinate with the District Manager and operations teams to maintain high standards and efficient service. Flexible, long shifts may be required.

Qualifications

• High School Diploma or GED required; 2 years of college preferred.
• Complete all internal certification programs.
• 1-2 years of restaurant management experience.
• Strong understanding of P&L interpretation and management to influence profitability.
• Ability to prioritize and organize own and others' work to meet deadlines and objectives.
• Must be at least eighteen (18) years of age.

Responsibilities

• The Restaurant General Manager (RGM) has overall responsibility for managing daily operations of a single restaurant (10-45 employees) ensuring delivery on guest satisfaction, and ensuring desired restaurant outcomes (i.e., increased sales, profitability, and employee retention).
• The RGM leads the restaurant management team and oversees financial controls, operations, people development, guest service and BKC compliance within the restaurant across all shifts.
• The RGM should be able to work long and/or irregular shifts, including extra shifts, as needed, for proper functioning of the restaurant.
• This position is overseen by a District Manager (DM) and directly manages Team Members, Shift Coordinators and Assistant Managers.
• This position interacts with restaurant team members, restaurant management, DMs, customers, members of the field operations team and outside vendors.

Skills

Leadership

Teamwork

Guest service

Profitability focus

Education

High School Diploma or GED

2 years college preferred

Job description

Burger King is seeking a Restaurant General Manager in Merrimack, NH to oversee daily restaurant operations and a team of 10-45 employees. You will drive guest satisfaction, sales growth, profitability, and staff development across all shifts.

As the leader, you will manage financial controls, ensure compliance, and coordinate with the District Manager and operations teams to maintain high standards and efficient service. Flexible, long shifts may be required.