Restaurant GM: Lead Experience + Stock Options

McDonald's Restaurants Limited; Oshkosh (WI); On-site; USD 65,000 - 90,000; Full time

Benefits offered by this job

10 days paid vacation

8 paid holidays

Take your birthday off with pay

Quarterly Bonus Program

Health and Dental Insurance

401k

Tuition Assistance up to 3000 every yr

Free meals when you are working

50% off meals when you are not working

Monthly Bonus - no cap

Stock Options

Job summary

McDonald’s Restaurants Limited in Oshkosh, Wisconsin seeks a General Manager to lead all restaurant operations, directing crew and management to deliver exceptional guest experiences.

You will plan and manage People processes, including recruiting, onboarding, staffing, and performance, while owning inventory, budget, and cost controls to drive results. A strong focus on food safety and employee safety is essential.

Qualifications

• Commitment to excellence and safety in the workplace.
• Strong customer service and support focus.
• Ability to communicate effectively and anticipate customer needs.
• Provide solutions and decision-making in a fast-paced environment.

Responsibilities

• Lead the experience: manage all restaurant aspects including food production and guest service.
• Plan for success: lead People processes—recruiting, hiring, onboarding, staffing, performance management, training and coaching.
• Make critical business decisions around inventory, budget, and food ordering/costs.
• Ensure food safety measures meet McDonald’s standards and maintain safety for guests and staff.
• Oversee all operational needs and maintenance to meet standards of excellence.

Skills

Operations management

People leadership

Customer service

Effective communication

Job description

McDonald’s Restaurants Limited in Oshkosh, Wisconsin seeks a General Manager to lead all restaurant operations, directing crew and management to deliver exceptional guest experiences.

You will plan and manage People processes, including recruiting, onboarding, staffing, and performance, while owning inventory, budget, and cost controls to drive results. A strong focus on food safety and employee safety is essential.