Restaurant GM — Lead Culinary Team & Guest Experience

Cork & Pig Tavern; Abilene (TX); On-site; USD 45,000 - 65,000; Full time

Job summary

Cork & Pig Tavern in Abilene, TX is seeking a dedicated restaurant manager to lead our team and uphold our high standards of service. You will work closely with kitchen and front-of-house staff, coach performance, and ensure a seamless guest experience.

Expect a supportive, team-driven environment with a six-week training period. Compensation will be based on experience, with opportunities to grow within our well-regarded casual fine dining concept.

Qualifications

• Experience managing a kitchen and front-of-house teams.
• Ability to train staff and uphold high standards of service.
• Food safety and regulatory certifications required.

Responsibilities

• Oversee daily operations as a restaurant manager.
• Coach and support kitchen and FOH teams to deliver exceptional guest experiences.
• Ensure compliance with safety, sanitation, and alcohol service requirements.

Skills

Management experience

Team leadership

Customer service

Education

Food manager certification

TABC certification

Job description

Cork & Pig Tavern in Abilene, TX is seeking a dedicated restaurant manager to lead our team and uphold our high standards of service. You will work closely with kitchen and front-of-house staff, coach performance, and ensure a seamless guest experience.

Expect a supportive, team-driven environment with a six-week training period. Compensation will be based on experience, with opportunities to grow within our well-regarded casual fine dining concept.