Front of House Manager - Elevate Guest Experience

Cork & Pig Tavern; Irving (TX); On-site; USD 55,000 - 75,000; Full time

Job summary

Cork & Pig Tavern in Irving, TX is seeking a capable restaurant manager to lead both kitchen and front-of-house teams. You will implement training, uphold standards, and foster a collaborative, upscale dining experience for guests.

The role emphasizes teamwork, hospitality excellence, and a supportive environment. Salary will be based on experience; candidates should hold a current food manager certification and TABC, with roughly six weeks of onboarding.

Qualifications

• Must have a current food manager certification.
• TABC certification required or in process? (as stated in ad)
• Salary based on experience and skill-set.

Responsibilities

• Lead and support kitchen staff with tools and training.
• Oversee front of house team to uphold high standards.
• Foster a team-oriented, upscale workplace culture.
• Participate in onboarding and ongoing training for staff.

Skills

People management

Leadership

Training

Education

Food Manager Certification

Job description

Cork & Pig Tavern in Irving, TX is seeking a capable restaurant manager to lead both kitchen and front-of-house teams. You will implement training, uphold standards, and foster a collaborative, upscale dining experience for guests.

The role emphasizes teamwork, hospitality excellence, and a supportive environment. Salary will be based on experience; candidates should hold a current food manager certification and TABC, with roughly six weeks of onboarding.