Upscale Restaurant GM — Lead a Proud, Team-Driven Kitchen

Cork-and-Pig-Tavern; Abilene (TX); On-site; USD 55,000 - 75,000; Full time

Job summary

Cork & Pig Tavern is seeking a dynamic manager to lead both kitchen and front-of-house operations in our Abilene location. You will train and support staff, uphold high culinary and service standards, and foster a team-driven environment focused on delivering memorable guest experiences.

Salary will be determined by experience and skill set, with comprehensive onboarding lasting about six weeks to ensure a smooth transition into our upscale casual dining concept.

Qualifications

• Candidates should demonstrate strong leadership of both kitchen and front-of-house staff.
• Experience in upscale casual dining environments is a plus.
• Willingness to train and develop team members across shifts.

Responsibilities

• Lead kitchen and front-of-house teams to a high standard.
• Provide tools and training to staff to ensure consistent service.
• Maintain exceptional guest experiences and teamwork on every shift.
• Collaborate with management to uphold quality and efficiency.

Skills

Team Leadership

Customer Service

Education

Food Manager Certification

TABC Certification

Job description

Cork & Pig Tavern is seeking a dynamic manager to lead both kitchen and front-of-house operations in our Abilene location. You will train and support staff, uphold high culinary and service standards, and foster a team-driven environment focused on delivering memorable guest experiences.

Salary will be determined by experience and skill set, with comprehensive onboarding lasting about six weeks to ensure a smooth transition into our upscale casual dining concept.