Restaurant General Manager - Upscale Casual Dining
Cork & Pig Tavern
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Job summary
Cork & Pig Tavern in Texas is seeking a hands-on restaurant manager to lead a dedicated kitchen and front-of-house team. You will foster a collaborative, guest-focused culture and ensure operations run smoothly during each shift.
The role emphasizes training, supervision, and accountability, with salary based on experience. A current food manager certification and TABC are expected; six weeks of training will prepare you to excel in an upscale casual dining environment.
Job description
Cork & Pig Tavern in Texas is seeking a hands-on restaurant manager to lead a dedicated kitchen and front-of-house team. You will foster a collaborative, guest-focused culture and ensure operations run smoothly during each shift.
The role emphasizes training, supervision, and accountability, with salary based on experience. A current food manager certification and TABC are expected; six weeks of training will prepare you to excel in an upscale casual dining environment.
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