FOH Manager — Upscale Casual Dining Team Leader

Cork & Pig; Odessa (TX); Hybrid; USD 45,000 - 75,000; Full time

Job summary

Cork & Pig Tavern in Odessa, TX is seeking a restaurant manager to lead our dedicated kitchen and front-of-house teams. You’ll oversee daily operations, uphold our high standards, and contribute to an upscale casual dining experience.

You will be trained for approximately six weeks after hire; a current food manager certification and TABC are required. Salary will be based on experience, with a supportive, team-oriented work culture.

Qualifications

• Experience in managing restaurant teams with a focus on service excellence.
• Current Food Manager Certification and TABC required for employment.
• Ability to train and mentor kitchen and front-of-house staff.

Responsibilities

• Lead daily operations of kitchen and front-of-house teams.
• Maintain high standards and a flawless guest experience.
• Oversee training and development of staff during shifts.

Skills

Team leadership

Customer service

Staff training

Communication skills

Education

Food Manager Certification

TABC Certification

Job description

Cork & Pig Tavern in Odessa, TX is seeking a restaurant manager to lead our dedicated kitchen and front-of-house teams. You’ll oversee daily operations, uphold our high standards, and contribute to an upscale casual dining experience.

You will be trained for approximately six weeks after hire; a current food manager certification and TABC are required. Salary will be based on experience, with a supportive, team-oriented work culture.