Restaurant GM: Lead Budgeting, Scheduling & Growth

T-J, Inc - Taco Johns; North Platte (NE); On-site; USD 60,000 - 75,000; Full time

Benefits offered by this job

Benefits

Paid time off

Vacation time

Ongoing training

Flexible schedule

Job summary

Taco John's North Platte on 4th Street is seeking a qualified Restaurant General Manager to lead interviews, planning, scheduling, budgeting, financial reporting, and inventory control.

You will manage day-to-day operations as a full-time GM, open/close duties, and supervise a team with a focus on guest satisfaction, safety, and profitability. The role offers flexible hours and opportunities for advancement within a growing brand.

Qualifications

• Experience as a General Manager or strong leadership background in quick-service restaurants.
• Ability to plan, budget, and analyze financial reports to drive profitability.
• Proven interviewing, scheduling, and team coordination skills.

Responsibilities

• Conduct interviews and lead the hiring process.
• Plan, schedule, and oversee staffing to meet business needs.
• Manage budgeting, financial reporting, and inventory control.

Skills

Leadership

Budgeting

Financial reporting

Scheduling

Inventory control

Interviews

Job description

Taco John's North Platte on 4th Street is seeking a qualified Restaurant General Manager to lead interviews, planning, scheduling, budgeting, financial reporting, and inventory control.

You will manage day-to-day operations as a full-time GM, open/close duties, and supervise a team with a focus on guest satisfaction, safety, and profitability. The role offers flexible hours and opportunities for advancement within a growing brand.