Restaurant General Manager - Lead Teams & Deliver Quality

DiBella's Old Fashioned Submarines, LLC; Columbus (OH); Vor Ort; USD 65.000 - 90.000; Vollzeit

Benefits dieser Stelle

Competitive Salary

5-day work week (weekdays)

GM bonus–unlimited potential

Paid Time Off

Health benefits

Matched 401(k)

Free shift meals

Off duty meal discounts

No fryer's

No alcohol service

Zusammenfassung

DiBella's Old Fashioned Submarines, LLC is seeking an experienced Restaurant General Manager to lead location operations, train staff, and supervise culinary activities. You will estimate food usage, purchase supplies, and ensure adherence to recipes, quality standards, and safety protocols.

The role emphasizes strong customer service, team leadership, and the ability to manage diverse shifts while maintaining a positive, upbeat work environment. Competitive salary and benefits are offered.

Qualifikationen

• Must have working knowledge of MS Office (Word, Excel, Outlook).
• Valid Driver’s License.
• Ability to work on occasion nights, weekends, and holidays.
• Required frequently: standing, walking, kneeling, squatting, bending, reaching, and lifting up to 50 lbs.
• Ability to read and interpret documents such as the crew handbook.

Aufgaben

• Oversee and train location personnel; supervise culinary activities and ensure quality standards.
• Manage procurement and usage estimates for food; follow company recipes to maintain consistency.
• Lead scheduling, hiring decisions, and performance reviews; ensure safety and sanitation standards.
• Directly supervise restaurant staff and maintain customer service excellence.
• Perform shift duties including making subs, operating the register, and maintaining cleanliness.

Kenntnisse

Leadership

Customer service

Communication

Multi-tasking

Driver's license

MS Office

Tools

MS Office

Jobbeschreibung

DiBella's Old Fashioned Submarines, LLC is seeking an experienced Restaurant General Manager to lead location operations, train staff, and supervise culinary activities. You will estimate food usage, purchase supplies, and ensure adherence to recipes, quality standards, and safety protocols.

The role emphasizes strong customer service, team leadership, and the ability to manage diverse shifts while maintaining a positive, upbeat work environment. Competitive salary and benefits are offered.