Restaurant GM: Lead a High-Impact Quick-Service Unit

Taco Bell; Greencastle (IN); Sur place; USD 60 000 - 90 000; Plein temps

Avantages offerts par ce poste

Competitive Pay

Paid Vacation

Free Meals with Every Shift

401(k) with company match

Healthcare Options

Development Opportunities

Résumé du poste

Flynn Group operates a Taco Bell unit in Greencastle, Indiana, and seeks a Restaurant General Manager who will lead a multi-million dollar business with full operational and financial responsibility. You will drive performance, maintain brand standards, and create an engaging, inclusive work environment.

You will recruit, train and motivate crew, ensure exceptional guest service, manage inventory and scheduling, respond to guest needs and complaints with professionalism, and partner with leaders

Qualifications

• Lead a multi-million dollar Taco Bell unit with accountability for operations and finances.
• Develop and coach team members to deliver high-quality service.
• Uphold brand standards and drive sales growth through effective leadership.

Responsabilités

• Provide Overall Leadership and Management: Lead your team to achieve operational excellence while embodying our brand values.
• Train and Motivate Employees: Develop your team to ensure they deliver the best service and uphold Taco Bell standards.
• Ensure Operational Excellence: Maintain a high-quality guest experience that keeps customers coming back.
• Respond to Guest Needs and Complaints: Address customer feedback swiftly and positively to maintain a loyal customer base.

Connaissances

Leadership

Training

Operational excellence

Guest service

Description du poste

Flynn Group operates a Taco Bell unit in Greencastle, Indiana, and seeks a Restaurant General Manager who will lead a multi-million dollar business with full operational and financial responsibility. You will drive performance, maintain brand standards, and create an engaging, inclusive work environment.

You will recruit, train and motivate crew, ensure exceptional guest service, manage inventory and scheduling, respond to guest needs and complaints with professionalism, and partner with leaders