Restaurant GM - Inspire Hospitality & Team Excellence

Arby's, Inc.; Jesup (GA); On-site; USD 50,000 - 75,000; Full time

Job summary

The Arby’s brand aims to Inspire Smiles Through Delightful Experiences®. Arby’s Fast Crafted® offers quick-serve speed with the care and quality of fast-casual dining. General Managers oversee all restaurant operations, lead staffing and training, and ensure guest satisfaction with a focus on hospitality and performance.

This role emphasizes managing service quality, safety standards, and regulatory compliance while driving financial and operational success for the restaurant and brand.

Qualifications

• General Managers are responsible for the overall operations of an Arby's restaurant, including management and team staffing and training.
• The position requires pushing, pulling, lifting 25 to 40 pounds, and long shifts with standing most of the time.
• The role requires effective communication with employees, supervisors, guests and vendors, and accurate bookkeeping and record keeping.

Responsibilities

• Oversee daily restaurant operations and staff performance to meet service, quality, cleanliness and safety standards.
• Ensure regulatory compliance and strong financial and operational results.
• Lead and develop team members to deliver exceptional hospitality and guest experience.

Job description

The Arby’s brand aims to Inspire Smiles Through Delightful Experiences®. Arby’s Fast Crafted® offers quick-serve speed with the care and quality of fast-casual dining. General Managers oversee all restaurant operations, lead staffing and training, and ensure guest satisfaction with a focus on hospitality and performance.

This role emphasizes managing service quality, safety standards, and regulatory compliance while driving financial and operational success for the restaurant and brand.