Restaurant GM Trainee — Lead, Learn & Grow

McDonald's; Hendersonville (TN); On-site; USD 45,000 - 60,000; Full time

Benefits offered by this job

Paid vacation (15–25 days)

Medical, dental and vision coverage

Tuition assistance up to $3500

Employee resource connection

Adoption assistance

Job summary

A local fast-food restaurant is seeking a General Manager to supervise operations and ensure high standards of Quality, Service, and Cleanliness. Responsibilities include leading a team of managers, achieving restaurant goals, and improving departments. Ideal candidates will have strong leadership and management skills, previous experience in high-volume settings, and a passion for customer service. Offering competitive wages and benefits including paid vacation and tuition assistance.

Qualifications

• Previous General Manager experience running high-volume locations is ideal.
• Background in quick-service restaurants or hospitality is strongly desired.
• Candidate must be 18 years or older.

Responsibilities

• Run a profitable restaurant meeting customer standards.
• Lead and mentor Department Managers.
• Set restaurant goals and create plans to achieve them.

Skills

Leadership

Team Management

Customer Service

Problem Solving

Organizational Skills

Job description

A local fast-food restaurant is seeking a General Manager to supervise operations and ensure high standards of Quality, Service, and Cleanliness. Responsibilities include leading a team of managers, achieving restaurant goals, and improving departments. Ideal candidates will have strong leadership and management skills, previous experience in high-volume settings, and a passion for customer service. Offering competitive wages and benefits including paid vacation and tuition assistance.