Restaurant GM: High-Volume Leader, Home for Dinner, Bonus

Hash Kitchen

Peoria (AZ)

On-site

USD 75,000 - 85,000

Full time

3 days ago
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Benefits offered by this job

Bonus up to $13,000
Health, dental, vision, PTO
Breakfast & lunch concept

Job summary

Hash Kitchen in Arizona is seeking a General Manager to lead a High-Volume breakfast, lunch concept with a 3–4 person management team and 40–55 staff. You’ll champion a people-first culture, develop talent, and own the P&L with daily operating accountability.

Compensation ranges from $75,000 to $85,000 base, plus bonus potential up to $13,000 and generous benefits. You’ll enjoy early evenings and a role that balances performance with home life as the brand expands across the region.

Qualifications

  • 3+ years leading a high-volume, full-service restaurant as GM or AGM.
  • P&L ownership and budget accountability.
  • People-first leadership with team development.
  • On-floor leadership with attention to detail.
  • Clear communication, in person and in writing.
  • Ready to obtain ServSafe and Food Manager certifications.

Responsibilities

  • Build and lead the restaurant team and culture.
  • Run a clean P&L and manage operating metrics.
  • Deliver Hash Kitchen standards in food and service.
  • Maintain health, safety, sanitation, and security standards.

Skills

P&L ownership
People leadership
On-floor leadership
Attention to detail
Clear communication
High-volume restaurant
Scheduling tools

Education

ServSafe certification
Food Manager certification

Tools

POS systems
Scheduling software

Job description

Hash Kitchen in Arizona is seeking a General Manager to lead a High-Volume breakfast, lunch concept with a 3–4 person management team and 40–55 staff. You’ll champion a people-first culture, develop talent, and own the P&L with daily operating accountability.

Compensation ranges from $75,000 to $85,000 base, plus bonus potential up to $13,000 and generous benefits. You’ll enjoy early evenings and a role that balances performance with home life as the brand expands across the region.

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