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Hash Kitchen in Arizona is seeking a General Manager to lead a High-Volume breakfast, lunch concept with a 3–4 person management team and 40–55 staff. You’ll champion a people-first culture, develop talent, and own the P&L with daily operating accountability.
Compensation ranges from $75,000 to $85,000 base, plus bonus potential up to $13,000 and generous benefits. You’ll enjoy early evenings and a role that balances performance with home life as the brand expands across the region.
Hash Kitchen in Arizona is seeking a General Manager to lead a High-Volume breakfast, lunch concept with a 3–4 person management team and 40–55 staff. You’ll champion a people-first culture, develop talent, and own the P&L with daily operating accountability.
Compensation ranges from $75,000 to $85,000 base, plus bonus potential up to $13,000 and generous benefits. You’ll enjoy early evenings and a role that balances performance with home life as the brand expands across the region.