Restaurant GM & Guest Experience Leader

GOTTS PARTNERS LP; Walnut Creek (CA); On-site; USD 88,000 - 132,000; Full time

Job summary

Gotts Roadside is seeking a restaurant management leader to direct a team at Walnut Creek, CA. You will drive program initiatives, ensure consistent menu quality, manage costs, staffing, training, and uphold hospitality excellence for outstanding guest experiences.

Responsibilities emphasize supervising shifts, coaching staff, maintaining safety standards, managing budgets, and collaborating with departments to execute events and brand programs.

Qualifications

• High school degree, or equivalent.
• ServSafe Certification required.
• Responsible Beverage Service Certification required.
• Must be able to work the kitchen line at all stations.
• Must be a good coach and be personable.
• Computer literate.

Responsibilities

• Lead restaurant management team to drive program initiatives and guest experience.
• Ensure safety standards and training across staff.
• Manage staffing, scheduling, and labor within budget.
• Oversee food quality, cost of goods and overall restaurant operations.

Skills

Coaching

People skills

Computer literacy

Financial management

Education

High school degree, or equivalent

Tools

Toast

Ctuit

Paycom

DoorDash

Job description

Gotts Roadside is seeking a restaurant management leader to direct a team at Walnut Creek, CA. You will drive program initiatives, ensure consistent menu quality, manage costs, staffing, training, and uphold hospitality excellence for outstanding guest experiences.

Responsibilities emphasize supervising shifts, coaching staff, maintaining safety standards, managing budgets, and collaborating with departments to execute events and brand programs.