Restaurant GM: Growth, Quality & Team Leadership

Papa John's International; Mount Pleasant (WI); On-site; USD 52,000 - 75,000; Full time

Job summary

Papa John's International is seeking a dedicated Restaurant Manager to lead all aspects of a Papa John's restaurant. You will supervise team members, ensure quality products and exceptional customer service, and drive profitability through effective operations and staff leadership.

Responsibilities include staffing, coaching, budget adherence, inventory control, and adherence to safety standards. The role requires a high school diploma and at least two years in restaurant supervision, with

Qualifications

• Two years restaurant management or supervision experience.
• Must be 18 years of age or older.
• Exempt, salaried position.
• Employment is contingent upon satisfactory results of a background check.
• Bilingual in certain markets.

Responsibilities

• Provide quality products and ensure customer satisfaction by maintaining brand standards and applying policies.
• Recruit, train and develop team members to meet performance expectations.
• Manage sales and profits by achieving budgeted goals, optimizing labor and costs, and implementing local marketing.
• Ensure compliance with safety, security and inventory controls; maintain cleanliness and equipment performance.

Skills

Leadership

Customer service

Training

Team management

Quality control

Education

High school diploma or GED

Job description

Papa John's International is seeking a dedicated Restaurant Manager to lead all aspects of a Papa John's restaurant. You will supervise team members, ensure quality products and exceptional customer service, and drive profitability through effective operations and staff leadership.

Responsibilities include staffing, coaching, budget adherence, inventory control, and adherence to safety standards. The role requires a high school diploma and at least two years in restaurant supervision, with