Restaurant GM: Growth, Balance, Early Close

bob-evans; Stow (OH); On-site; USD 63,000 - 77,000; Full time

Benefits offered by this job

401(k) with Employer Match

Flexible Scheduling

Health and Welfare Benefits

Job summary

Bob Evans in Stow, Ohio is seeking a General Manager to oversee daily operations and staff management. You will ensure adherence to company policies while delivering exceptional dining experiences and maintaining quality standards.

The ideal candidate will have a high school diploma, strong leadership abilities, and prior restaurant experience. This position offers competitive compensation and excellent benefits including a 401(k) with employer match.

Qualifications

• Experience in managing daily operations in a restaurant.
• Proven leadership capabilities and conflict resolution skills.
• Ability to effectively manage labor and food costs.

Responsibilities

• Manage restaurant operations and staff effectively.
• Recruit, train, and develop employees.
• Ensure exceptional guest service and satisfaction.

Skills

Excellent communication skills

Strong interpersonal skills

Strong planning and organization skills

Dedication to providing exceptional guest service

Basic business math and accounting skills

Education

High School diploma or equivalent

Prior experience in a leadership role

Minimum of 4‑6 years in a restaurant

College and/or culinary schooling

Job description

Bob Evans in Stow, Ohio is seeking a General Manager to oversee daily operations and staff management. You will ensure adherence to company policies while delivering exceptional dining experiences and maintaining quality standards.

The ideal candidate will have a high school diploma, strong leadership abilities, and prior restaurant experience. This position offers competitive compensation and excellent benefits including a 401(k) with employer match.