Restaurant GM: Growth, Balance, Early Close

bob-evans; Piqua (OH); On-site; USD 63,000 - 77,000; Full time

Benefits offered by this job

401(k) with Employer Match

Health and Welfare Benefits

Flexible Scheduling

Opportunity for development and career growth

Job summary

Bob Evans, located in Piqua, Ohio, is seeking a General Manager to oversee daily restaurant operations and lead staff while providing exceptional guest experiences. You will be responsible for cultivating a positive culture, maximizing profits, and ensuring compliance with health and safety regulations.

Ideal candidates will have a high school diploma, leadership experience, and 4-6 years in a casual dining setting. Competitive compensation and excellent benefits including 401(k) with company match are offered.

Qualifications

• Minimum of 4-6 years of prior experience in a family, fast-food, or casual dining restaurant.
• Dedication to providing exceptional guest service.
• Prior experience in a leadership role is required.

Responsibilities

• Manage daily operations and staff of the restaurant.
• Recruit, hire, and train employees.
• Shape culture of the restaurant to promote employee engagement.
• Monitor operations to ensure quality food and cleanliness standards.
• Maximize table turnover and sales per guest.

Skills

Excellent communication skills

Strong interpersonal skills

Conflict resolution abilities

Strong planning and organization skills

Dedication to providing exceptional guest service

Strong analytical/problem solving skills

Exceptional team building capability

Basic business math and accounting skills

Ability to manage multiple projects

Ability to be a role model in employee appearance and presentation

Education

High School diploma or equivalent

Prior experience in a leadership role

4-6 years in family/fast-food/casual dining restaurant

College and/or culinary schooling preferred

Job description

Bob Evans, located in Piqua, Ohio, is seeking a General Manager to oversee daily restaurant operations and lead staff while providing exceptional guest experiences. You will be responsible for cultivating a positive culture, maximizing profits, and ensuring compliance with health and safety regulations.

Ideal candidates will have a high school diploma, leadership experience, and 4-6 years in a casual dining setting. Competitive compensation and excellent benefits including 401(k) with company match are offered.