Restaurant GM: Growth, Balance, Early Close

bob-evans; Mount Vernon (OH); On-site; USD 63,000 - 77,000; Full time

Benefits offered by this job

401(k) with Employer Match

Flexible Scheduling

Career Growth Opportunities

Health and Welfare Benefits

Job summary

Bob Evans is seeking a General Manager to oversee daily operations and lead staff at our Mount Vernon location in Ohio. This role is focused on executing company policies, ensuring a high standard of service, and contributing to profitability. Ideal candidates will have experience in leadership roles in the dining sector.

The General Manager will foster a team environment with a commitment to customer satisfaction, uphold operational standards, and drive engagement among employees.

Qualifications

• Prior experience in a leadership role is required.
• College and/or culinary schooling preferred.
• Ability to manage multiple projects.

Responsibilities

• Manage daily operations and staff of the restaurant.
• Recruit, interview, hire, and train employees.
• Ensure OSHA and local health and safety codes are met.
• Monitor daily activities for quality food and cleanliness standards.

Skills

Excellent communication skills

Strong interpersonal skills

Conflict resolution abilities

Planning and organization skills

Exceptional guest service skills

Education

High School diploma or equivalent

4-6 years of prior experience in a family, fast-food, or casual dining restaurant

Job description

Bob Evans is seeking a General Manager to oversee daily operations and lead staff at our Mount Vernon location in Ohio. This role is focused on executing company policies, ensuring a high standard of service, and contributing to profitability. Ideal candidates will have experience in leadership roles in the dining sector.

The General Manager will foster a team environment with a commitment to customer satisfaction, uphold operational standards, and drive engagement among employees.