Restaurant GM - Flexible Hours & Growth Opportunities

McDonald's; Cherry Hill Township (NJ); On-site; USD 70,000 - 110,000; Full time

Benefits offered by this job

Flexible hourly starting rate plus cas

Job summary

McDonald's franchisee-owned restaurant in New Jersey seeks a qualified General Manager to lead operations, guest experience, and crew performance. You will drive service standards, manage daily tasks, and coach a diverse team to deliver consistent results.

You will plan inventory, budgeting, and food ordering, enforce food safety, and make strategic decisions in a fast-paced environment. Excellent leadership and customer focus are required.

Qualifications

• A commitment to excellence and safety in the workplace.
• Strong customer service and support focus.
• The ability to communicate effectively and anticipate customer needs.
• To provide solutions and make decisions in a fast-paced environment.

Responsibilities

• Manage all aspects within the restaurant, including food production, guest service and experience, and direct crew and manager work.
• Proactively lead and manage all People processes including but not limited to: Recruiting, Hiring and Onboarding, Staffing, Performance Management, Train, coach and motivate.
• Plan for and make critical business decisions around inventory, budget, and food ordering/costs.
• Ensure food safety measures are set and achieved to McDonald's standards of excellence.
• Maintain high level of standard for guest and employee safety.
• Oversee all operational needs of the restaurant, including maintenance plans to meet and exceed standards of excellence.

Skills

Recruiting

Hiring

Onboarding

Staffing

Performance

Train

Coach

Motivate

Communication

Decision making

Job description

McDonald's franchisee-owned restaurant in New Jersey seeks a qualified General Manager to lead operations, guest experience, and crew performance. You will drive service standards, manage daily tasks, and coach a diverse team to deliver consistent results.

You will plan inventory, budgeting, and food ordering, enforce food safety, and make strategic decisions in a fast-paced environment. Excellent leadership and customer focus are required.