Restaurant GM: Fast-Casual Leader & Growth

Dunkin' - Franchisee Of Dunkin Donuts; Edgewater (CO); On-site; USD 57,000 - 62,000; Full time

Benefits offered by this job

Medical insurance

Dental insurance

Vision insurance

Prescription coverage

FSA

Disability insurance

Life insurance

Paid sick leave

Paid vacation

Paid bereavement

401(k) plan

Pet insurance

Job summary

Quality Brand Group, operating Dunkin’ locations, is seeking a Restaurant Manager to lead a fast-paced team, deliver remarkable hospitality, and embody the RAISE culture in daily operations. You will recruit and coach team members, manage scheduling, inventory, and safety, drive sales through local marketing and cost controls, and create an inclusive environment where staff and guests feel valued.

Join a team that rewards initiative and offers opportunities for career advancement within a

Qualifications

• Required QSR experience, with a strong focus on speed of service and drive-thru performance.
• 1–3 years of restaurant management experience and strong leadership, communication, and organizational skills.
• A hands-on approach and a commitment to developing Team Members and Shift Leaders into future General Managers.
• A passion for hospitality, community networking, and building lasting relationships.
• Availability to work flexible hours, including weekends and holidays.

Responsibilities

• Own speed of service, especially in the drive-thru. Coach an efficient team that serves guests quickly, accurately, and warmly.
• Lead daily operations, including scheduling, inventory, cash handling, and food safety, sanitation, and brand standards.
• Grow sales and profitability through smart cost control, local marketing, and strong community connections.
• Create a positive, inclusive workplace where people pitch in, feel appreciated, and want to grow.

Skills

Restaurant management

Leadership

Communication

Organizational skills

Availability weekends/holidays

Job description

Quality Brand Group, operating Dunkin’ locations, is seeking a Restaurant Manager to lead a fast-paced team, deliver remarkable hospitality, and embody the RAISE culture in daily operations. You will recruit and coach team members, manage scheduling, inventory, and safety, drive sales through local marketing and cost controls, and create an inclusive environment where staff and guests feel valued.

Join a team that rewards initiative and offers opportunities for career advancement within a