Restaurant GM: Drive Profit & Lead a High-Performance Team

KBP Brands; Florissant (MO); Vor Ort; USD 60.000 - 90.000; Vollzeit

Benefits dieser Stelle

Annual awards program

Leadership development program

KBP Cares

Medical, dental and vision benefits

Paid time off

Education benefits (GED, scholarships,

free online tuition

Shift meals

Employee discount

Paid training

Zusammenfassung

KBP Foods, a leading restaurant franchise group, is hiring a Restaurant General Manager for our Missouri location. You will lead a team, drive profitability, oversee operations, and ensure guest satisfaction and quality service.

Must be at least 18 years old and available to close several nights per week. Benefits include medical, dental and vision coverage, PTO, education assistance (GED, scholarships, free online tuition), shift meals, employee discounts, paid training, and opportunities for

Qualifikationen

• At least one year of experience as a Restaurant General Manager in food service or retail, with profit and loss responsibility.
• Must be at least 18 years old.
• Availability to close the restaurant at least two nights a week.
• Physical ability to lift and move heavy objects, stand and walk for entire shifts, safely maneuver through compact spaces, and operate restaurant equipment.

Aufgaben

• Drive profitability by managing cash control and security procedures, monitoring inventory, managing labor, reviewing financial reports, and taking action as needed.
• Recruit, interview and hire Team Members, Shift Managers and Assistant General Managers.
• Coach and train employees in operational excellence to ensure restaurant success.
• Conduct inventory counts every other week.
• Maintain a clean restaurant and ensure every guest enjoys a friendly experience with a quality product.

Kenntnisse

P&L responsibility

Team leadership

Hiring & training

Inventory management

Cash handling

Jobbeschreibung

KBP Foods, a leading restaurant franchise group, is hiring a Restaurant General Manager for our Missouri location. You will lead a team, drive profitability, oversee operations, and ensure guest satisfaction and quality service.

Must be at least 18 years old and available to close several nights per week. Benefits include medical, dental and vision coverage, PTO, education assistance (GED, scholarships, free online tuition), shift meals, employee discounts, paid training, and opportunities for