Restaurant GM: Drive Profit, Elevate Guest Experience

carrols; Jeffersonville (IN); On-site; USD 45,000 - 60,000; Full time

Benefits offered by this job

Weekly pay

Meal discounts

Quarterly Bonus

Flexible schedules

Leadership development programs

Opportunities for growth

Paid time off

Medical, dental, vision and 401(k)

Job summary

Carrols is seeking a Restaurant General Manager for Burger King in Jeffersonville, Indiana. In this role, you will oversee the restaurant's operations, focusing on driving sales and enhancing the guest experience. You'll manage a talented team, from Assistant Managers to Team Members, fostering a culture of accountability and high performance.

If you're a driven leader looking to make an impact in a fast-paced environment, this opportunity may be the right fit for you. Benefits include weekly pay, meal discounts, and leadership development programs.

Qualifications

• At least 18 years of age.
• 2+ years of restaurant leadership experience with operational or financial responsibilities.
• Strong people-first leadership style.

Responsibilities

• Drive profitability by managing P&L and reviewing financials.
• Elevate guest experience and motivate the team.
• Oversee hiring, training, and development of staff.
• Optimize labor and maintain brand standards.

Skills

Leadership

Communication

Problem-solving

Sales management

Education

High School Diploma or GED

Job description

Carrols is seeking a Restaurant General Manager for Burger King in Jeffersonville, Indiana. In this role, you will oversee the restaurant's operations, focusing on driving sales and enhancing the guest experience. You'll manage a talented team, from Assistant Managers to Team Members, fostering a culture of accountability and high performance.

If you're a driven leader looking to make an impact in a fast-paced environment, this opportunity may be the right fit for you. Benefits include weekly pay, meal discounts, and leadership development programs.