Restaurant GM: Drive Profit, Elevate Guest Experience

carrols; Fremont (OH); On-site; USD 46,000 - 65,000; Full time

Benefits offered by this job

Weekly pay

Meal discounts

Quarterly Bonus

Flexible schedules

Paid time off

Medical, dental, vision and 401(k)

Leadership development programs

Job summary

Carrols in Fremont, Ohio is seeking a Restaurant General Manager for Burger King. The RGM is responsible for running the entire restaurant, driving sales and profitability while ensuring an exceptional guest experience.

Ideal candidates will have restaurant leadership experience and a strong commitment to team growth and operational excellence. Benefits include weekly pay, meal discounts, flexible schedules, and leadership development programs.

Qualifications

• Must be at least 18 years old.
• 2+ years of restaurant leadership experience.
• Strong people-first leadership style.

Responsibilities

• Drive profitability by managing P&L and performance metrics.
• Elevate guest experience through team motivation and community engagement.
• Lead hiring, training, and ongoing development of staff.
• Optimize labor and maintain operational standards.

Skills

Restaurant leadership experience

Strong communication skills

Problem-solving

Team development

Operational decision-making

Education

High School Diploma or GED

Job description

Carrols in Fremont, Ohio is seeking a Restaurant General Manager for Burger King. The RGM is responsible for running the entire restaurant, driving sales and profitability while ensuring an exceptional guest experience.

Ideal candidates will have restaurant leadership experience and a strong commitment to team growth and operational excellence. Benefits include weekly pay, meal discounts, flexible schedules, and leadership development programs.