Restaurant GM: Drive Profit, Elevate Guest Experience

carrols; Terre Haute (IN); On-site; USD 45,000 - 65,000; Full time

Benefits offered by this job

Weekly pay

Meal discounts

Quarterly bonus

Flexible schedules

Leadership development programs

Paid time off

Medical, dental, vision insurance

401(k)

Job summary

Carrols is looking for a Restaurant General Manager at Burger King in Terre Haute, Indiana. As an RGM, you will oversee operations and lead your team to drive sales and profitability while ensuring excellent guest experiences.

This position requires a strong leadership style, restaurant management experience, and a commitment to team development. If you're ready to make a real impact in a fast-paced environment, we want you on our team.

Enjoy benefits including weekly pay, meal discounts, and opportunities for growth.

Qualifications

• Must be at least 18 years of age.
• 2+ years of restaurant leadership experience with operational and/or financial responsibilities.
• People-first leadership style with strong communication and team development skills.

Responsibilities

• Drive profitability by owning the restaurant P&L and managing costs.
• Elevate the guest experience by motivating the team and responding to feedback.
• Lead and grow your team through hiring, training, and ongoing development.
• Run strong operations by optimizing labor and maintaining brand standards.

Skills

Restaurant leadership experience

Problem solving

Team development

Strong communication

Education

High School Diploma or GED

Job description

Carrols is looking for a Restaurant General Manager at Burger King in Terre Haute, Indiana. As an RGM, you will oversee operations and lead your team to drive sales and profitability while ensuring excellent guest experiences.

This position requires a strong leadership style, restaurant management experience, and a commitment to team development. If you're ready to make a real impact in a fast-paced environment, we want you on our team.

Enjoy benefits including weekly pay, meal discounts, and opportunities for growth.