Restaurant GM: Drive Profit, Elevate Guest Experience

carrols; Taylor (MI); On-site; USD 45,000 - 60,000; Full time

Benefits offered by this job

Weekly pay

Meal discounts

Quarterly Bonus

Flexible schedules

Leadership development programs

Paid time off

Medical, dental, vision benefits

401(k)

Job summary

Carrols is seeking a Restaurant General Manager for Burger King in Taylor, MI, to lead the restaurant team effectively. You will manage the P&L, drive sales, and enhance guest satisfaction while focusing on employee development and operational excellence.

The ideal candidate has 2+ years of leadership experience and a people-first approach to management. Benefits include weekly pay, meal discounts, flexible schedules, and opportunities for career growth.

Qualifications

• At least 18 years of age.
• 2+ years of restaurant leadership experience.
• Strong communication and team development skills.

Responsibilities

• Own the restaurant P&L and manage costs.
• Motivate team to exceed guest expectations.
• Oversee hiring, training, and ongoing team development.
• Optimize labor and maintain operational standards.

Skills

Restaurant leadership experience

Communication skills

Problem-solving abilities

Operational and financial responsibility

Education

High School Diploma or GED

Job description

Carrols is seeking a Restaurant General Manager for Burger King in Taylor, MI, to lead the restaurant team effectively. You will manage the P&L, drive sales, and enhance guest satisfaction while focusing on employee development and operational excellence.

The ideal candidate has 2+ years of leadership experience and a people-first approach to management. Benefits include weekly pay, meal discounts, flexible schedules, and opportunities for career growth.