Restaurant GM: Build Elite Team & Drive Growth

Taco Bell Corp.; Lindon (UT); On-site; USD 65,000 - 90,000; Full time

Benefits offered by this job

Competitive pay

Bonus potential

4 weeks vacation + PTO

Scholarship programs for continuing ed

Career advancement and development

Medical benefits from day 1

Health and wellness programs

401k retirement plan

Employee discounts

Free meals

Job summary

Taco Bell Corp. in Lindon, Utah seeks a Restaurant General Manager to lead a dynamic team, recruit and train crew, and drive exceptional customer experiences. You will oversee onboarding, develop training plans, and guide leadership to promotions while cultivating a vibrant, inclusive culture.

RGMs work a 50-hour week and contribute to profitability and successful product rolls. The role emphasizes strong people leadership, financial oversight, and a commitment to Taco Bell’s culture of equity,

Qualifications

• 5 years in restaurant or retail management with a strong track record in people management.
• Proven ability to improve performance based on P&L analysis.
• Proficient with digital tools and platforms.
• Exceptional communication skills, including written, verbal, and interpersonal.
• Solid understanding of restaurant maintenance programs.

Responsibilities

• Recruit, onboard, and conduct orientations for Team Members and Shift Leads.
• Develop a comprehensive training plan and mentor managers and trainers.
• Recognize and reward top performers; foster equity and belonging.
• Address and resolve conflicts; maintain a positive work environment.
• Engage with customers and resolve issues to ensure a positive experience.
• Strategically schedule staff and lead product rollout meetings for successful implementation.
• Analyze financial performance, manage budget, and maximize profitability.
• Stay informed about competitors and aim to exceed standards.

Skills

People management

P&L analysis

Digital tools

Communication

Operations knowledge

Job description

Taco Bell Corp. in Lindon, Utah seeks a Restaurant General Manager to lead a dynamic team, recruit and train crew, and drive exceptional customer experiences. You will oversee onboarding, develop training plans, and guide leadership to promotions while cultivating a vibrant, inclusive culture.

RGMs work a 50-hour week and contribute to profitability and successful product rolls. The role emphasizes strong people leadership, financial oversight, and a commitment to Taco Bell’s culture of equity,