Front of House Manager - Upscale, Team-Driven Dining

Cork & Pig Tavern; Odessa (TX); Sur place; USD 45 000 - 75 000; Plein temps

Résumé du poste

Cork & Pig Tavern in Odessa, TX is seeking a dedicated manager to lead both kitchen and front-of-house teams. You will train staff, ensure top-quality service, and maintain a culture of teamwork and excellence in a casual fine dining setting.

The role emphasizes strong leadership, staff development, and adherence to food safety standards. Salary will be based on experience and skill level, with opportunities to contribute to a renowned culinary program and upscale workplace environment.

Qualifications

• Must have current Food Manager Certification.
• Experience managing kitchen and front-of-house staff.
• Strong leadership and coaching abilities to develop a collaborative team.

Responsabilités

• Oversee daily kitchen and front-of-house operations in a high-end casual dining environment.
• Train, mentor and develop staff to maintain exceptional guest experiences.
• Uphold food safety standards and regulatory compliance across shifts.
• Foster a positive, team-focused culture and lead by example.

Connaissances

Leadership

Team management

Food safety

Hiring & training

Communication

Formation

Food Manager Certification

Description du poste

Cork & Pig Tavern in Odessa, TX is seeking a dedicated manager to lead both kitchen and front-of-house teams. You will train staff, ensure top-quality service, and maintain a culture of teamwork and excellence in a casual fine dining setting.

The role emphasizes strong leadership, staff development, and adherence to food safety standards. Salary will be based on experience and skill level, with opportunities to contribute to a renowned culinary program and upscale workplace environment.