Restaurant General Manager Taco John's

tacojohnstc

White Bear Lake (MN)

On-site

USD 48,000 - 58,000

Full time

7 days ago
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Benefits offered by this job

Competitive salary
Health insurance
401K match
Life insurance
Vacation & PTO
Sign-on Bonus
Sundays Off
Every Other Weekend Off

Job summary

Taco John's General Managers lead operations, supervise staff, and ensure guest satisfaction with a personal TJ EXPERIENCE. They learn guests’ names and orders, interact with the community, and uphold brand standards across all shifts.

GMs are accountable for people, product, and profits, with strong focus on safety, budgeting, and local community involvement. Sundays and alternating weekends off are part of the schedule.

Qualifications

  • 2+ years of managing staff.
  • 2+ years in the restaurant industry – fast food/fast casual preferred.
  • Strong written, oral and IT communication skills and organizational habits.

Responsibilities

  • Recruit, trains and develops staff to meet brand expectations and neighborhood atmosphere.
  • Writes schedules and manages work processes within budget and performance guidelines.
  • Tracks employee accomplishments and rewards growth.
  • Orders and manages ingredients with a Food Safety First mentality.
  • Ensures adherence to brand standards for food management and menu prep.
  • Meets budget expectations for food costs, labor and controllables.
  • Builds and executes local store marketing plans engaging the community.
  • Maintains clean facilities and ensures staff participate in cleaning activities.

Skills

Staff management
Restaurant industry experience
Communication skills
Organizational skills
IT literacy

Job description

RESTAURANT GENERAL MANAGER TACO JOHN'S

Our General Managers have direct responsibility for the day to day operations of their store and must be available and accessible during store operating hours. The ideal candidate will have a strong employee management background, thrive on goal-driven competitions, and enjoy a fast-paced retail work environment.

Our General Managers master every skill station and can be seen working all stations in the restaurant. They learn the names [and orders!] of their guests and is comfortable interacting within the community.

The Taco John's guest has known us for 50+ years. They come back because they love our food and trust their neighborhood team to deliver their PERSONAL TJ EXPERIENCE. Our General Managers protect this legacy by building strong relationships with guests, staff, and the community they serve.

Taco John's General Managers Lead, Manage, and are Accountable for:
PEOPLE
  • Recruits, trains and develops a restaurant staff that delivers the Taco John's Brand expectations for personal service, quality products, and a neighborhood atmosphere that welcomes our guests as part of the Taco John's family
  • Writes schedules and communicates work processes within budget and performance guidelines
  • Tracks employee accomplishments, individual growth and rewards achievements
PRODUCT
  • Orders and manages all ingredients with a Food Safety First mentality
  • Insures that team follows all Brand and Company standards regarding food management systems
  • Follows the TJ Brand standards for menu preparation and uses tools provided to insure the best Taco John's product is served on every shift
PROFIT
  • Meets all budget expectations for Food Costs, Labor, and Controllables
  • Builds and executes LSM plans that keep TJs involved in the community
PROPERTY
  • Maintains the highest standard for clean facilities and grounds
  • Uses TJ Brand and Company standards and tools to engage all staff in cleaning activities
QUALIFICATIONS

2+ years managing staff

2+ years in the restaurant industry-fast food/fast casual preferred

Strong written, oral and IT communication skills and organizational habits

PACKAGE
  • Competitive Starting Salary 53K+
  • 100% Paid Health Insurance
  • 401K Match - Vested Day 1
  • Life, Dental, LTD Insurance Options
  • Vacation and PTO Package
  • Sign on Bonus
Sundays OFF
Every Other Weekend OFF

We take a balanced approach to the workweek because we recognize that work isn't the only thing to look forward to. Our successful GMs enjoy:

E.O.E.

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