Restaurant General Manager - Profit & People Leader

Ultipro; Murrieta (CA); On-site; USD 85,000 - 120,000; Full time

Job summary

Ultipro in Murrieta, CA seeks a Restaurant General Manager to lead daily restaurant operations, drive guest satisfaction, and build a high-performance team. You will oversee inventory and ordering, optimize profits, ensure the dining experience reflects company values, and report to the District Manager.

The role requires ServSafe certification, recruiting and developing staff, scheduling, and maintaining compliance with health and safety standards. Expect a demanding, 50+ hour work week.

Qualifications

• ServSafe certification required.
• Experience managing daily restaurant operations and staff.

Responsibilities

• Manage daily restaurant operations with focus on guest satisfaction.
• Oversee inventory, ordering, and cost controls.
• Lead recruitment, training, coaching, and performance management.
• Schedule staff and ensure coverage for all shifts.
• Uphold sanitation and ServSafe standards.
• Monitor financial performance to meet budget targets.
• Investigate guest complaints and take corrective action.
• Conduct weekly Food Excellence self-assessment.
• Report to District Manager and maintain compliance.

Job description

Ultipro in Murrieta, CA seeks a Restaurant General Manager to lead daily restaurant operations, drive guest satisfaction, and build a high-performance team. You will oversee inventory and ordering, optimize profits, ensure the dining experience reflects company values, and report to the District Manager.

The role requires ServSafe certification, recruiting and developing staff, scheduling, and maintaining compliance with health and safety standards. Expect a demanding, 50+ hour work week.