Restaurant General Manager - Operations & Growth Lead

Smith Dairy Queens, Ltd.; Somerville (MA); On-site; USD 50,000 - 70,000; Full time

Job summary

A leading restaurant is seeking a General Manager to oversee operations, manage staff, and ensure financial performance at their Somerville location. The ideal candidate will have restaurant management experience, a strong commitment to customer service, and the ability to work flexible hours. This role involves leading a team and ensuring compliance with safety standards while maintaining high operational efficiency.

Qualifications

• 3 or more years of management experience at a restaurant chain.
• Proven track record managing COGS and labor.
• Ability to work flexible hours.

Responsibilities

• Oversee entire restaurant operations including financial performance and staffing.
• Hire, train, and evaluate employees while ensuring a positive work environment.
• Maintain compliance with safety and operational guidelines.

Skills

Teamwork

Leadership

Customer Service

Education

High school diploma

Job description

A leading restaurant is seeking a General Manager to oversee operations, manage staff, and ensure financial performance at their Somerville location. The ideal candidate will have restaurant management experience, a strong commitment to customer service, and the ability to work flexible hours. This role involves leading a team and ensuring compliance with safety standards while maintaining high operational efficiency.