Restaurant General Manager: Lead Team & Drive Growth

Taco Bell; Broussard (LA); On-site; USD 40,000 - 55,000; Full time

Job summary

A popular restaurant chain is seeking a Restaurant General Manager to oversee operations and lead a team. Responsibilities include hiring, developing staff, managing customer interactions, and maintaining financial performance. The ideal candidate will have supervisory experience in food service or retail, strong leadership skills, and a customer-focused attitude. This is an excellent opportunity for those looking to grow their careers in a dynamic environment.

Qualifications

• 2-4 years supervisory experience in food service or retail.
• Must pass background check and drug test.
• Must be at least 21 years old.

Responsibilities

• Manage the operation of the entire restaurant.
• Find, hire and develop employees.
• Address performance and customer issues.

Skills

Leadership

Communication

Customer Service

Analytical skills

Education

High School Diploma or GED

College or University Degree

Job description

A popular restaurant chain is seeking a Restaurant General Manager to oversee operations and lead a team. Responsibilities include hiring, developing staff, managing customer interactions, and maintaining financial performance. The ideal candidate will have supervisory experience in food service or retail, strong leadership skills, and a customer-focused attitude. This is an excellent opportunity for those looking to grow their careers in a dynamic environment.