Restaurant General Manager - New Restaurant Opening

NextGen Hospitality Solutions; High Point (NC); On-site; USD 76,000 - 86,000; Full time

Job summary

NextGen Hospitality Solutions in High Point is looking for a Restaurant General Manager to oversee the operations of a new restaurant. This full-time, on-site position requires experience in restaurant management and strong leadership skills. You'll be responsible for ensuring compliance with health regulations, training staff for exceptional service, and driving sales through operational strategies. A competitive salary between $76,000 and $86,000 is offered, along with comprehensive benefits and career advancement opportunities.

Qualifications

• Proven experience as a Restaurant General Manager or in a similar role.
• Strong understanding of restaurant operations and management.
• Excellent leadership and team-building skills.

Responsibilities

• Oversee daily restaurant operations, ensuring compliance with health and safety regulations.
• Recruit, train, and mentor staff to deliver exceptional service.
• Develop and implement operational strategies to drive sales and enhance customer satisfaction.

Skills

Leadership

Customer service

Financial management

Restaurant operations

Communication

Education

High school diploma or equivalent

Further education in Hospitality Management

Tools

Restaurant management software

Job description

Description

NextGen Hospitality Solutions is excited to announce the opening of a new restaurant and is seeking a Restaurant General Manager to lead our team in High Point. This full‑time, on‑site position offers a unique opportunity to shape the culture and operational excellence of a brand‑new establishment in the vibrant restaurant industry.

As the Restaurant General Manager, you will oversee all aspects of restaurant operations, ensuring a memorable dining experience for our guests while driving profitability and efficiency. You will collaborate closely with culinary and service teams to implement innovative practices that elevate our offerings and promote a welcoming atmosphere, establishing a strong foundation for our new restaurant.

We offer a competitive salary range of $76,000 – $86,000 annually, along with comprehensive benefits and opportunities for career advancement within our expanding company.

Responsibilities

• Oversee daily restaurant operations, ensuring compliance with health and safety regulations
• Recruit, train, and mentor staff to deliver exceptional service
• Develop and implement operational strategies to drive sales and enhance customer satisfaction
• Manage inventory, ordering, and vendor relationships to maintain product qualityMonitor financial performance and prepare regular reports for stakeholders
• Foster a positive and inclusive work environment that encourages teamwork
• Address customer feedback and resolve any issues to improve service
• Collaborate with marketing teams to promote restaurant events and specials

Requirements

• Proven experience as a Restaurant General Manager or in a similar role
• Strong understanding of restaurant operations and management
• Excellent leadership and team‑building skills
• Exceptional customer service and communication abilities
• Proficiency in financial management and budgeting
• Ability to work in a fast‑paced environment and make quick decisions
• Familiarity with restaurant management software
• High school diploma or equivalent; further education in Hospitality Management is a plus