Restaurant Manager - New Restaurant Opening

NextGen Hospitality Solutions; Gaithersburg (MD); On-site; USD 65,000 - 75,000; Full time

Job summary

NextGen Hospitality Solutions is seeking a skilled Restaurant Manager for our new establishment in Gaithersburg, Maryland. This full-time, on-site position is ideal for someone who excels in a fast-paced environment and is dedicated to providing exceptional dining experiences.

The Restaurant Manager will oversee daily operations, ensure top-notch service, and foster a positive work culture. We offer a competitive salary between $65,000 and $75,000 annually along with opportunities for professional development.

Qualifications

• Proven experience as a Restaurant Manager or similar role in the hospitality industry.
• Strong leadership and team management skills.
• Excellent communication and interpersonal abilities.

Responsibilities

• Oversee daily restaurant operations and ensure compliance with health and safety regulations.
• Manage staff recruitment, training, and performance evaluations.
• Ensure exceptional customer service and handle customer complaints professionally.

Skills

Leadership skills

Customer service excellence

Financial management

Problem-solving skills

Job description

Description

NextGen Hospitality Solutions is excited to announce the opening of a new restaurant in Gaithersburg, and we are seeking a skilled Restaurant Manager to lead our team. This full-time, on-site position provides an incredible opportunity for an individual who thrives in a fast-paced environment and is passionate about delivering exceptional dining experiences.

As the Restaurant Manager, you will oversee daily operations, ensure top-notch customer service, and implement strategies to enhance our restaurant's efficiency and profitability. You will play a crucial role in building a cohesive team, fostering a positive work culture, and driving the success of our new venture in the restaurant industry.

We offer a competitive salary range of $65,000 - $75,000 annually, along with a supportive environment that encourages professional development and career growth.

Responsibilities

• Oversee daily restaurant operations and ensure compliance with health and safety regulations
• Manage staff recruitment, training, and performance evaluations
• Develop and implement operational policies and procedures
• Monitor inventory levels and manage supply orders
• Ensure exceptional customer service and handle customer complaints professionally
• Analyze financial reports and implement cost control measures
• Collaborate with the kitchen team to develop menu offerings and specials
• Plan and coordinate promotional events to attract customers
• Foster a positive working environment and encourage team collaboration
• Stay updated on industry trends and best practices

Requirements

• Proven experience as a Restaurant Manager or similar role in the hospitality industry
• Strong leadership and team management skills
• Excellent communication and interpersonal abilitiesIn-depth knowledge of food and beverage management
• Ability to work in a fast-paced environment and handle multiple tasks
• Strong problem-solving skills and a customer-oriented mindset
• Experience with financial management and budgeting
• Availability to work flexible hours, including evenings and weekends