Restaurant General Manager: Lead Teams & Profit

Taco-Bell; Blue Springs (MO); On-site; USD 65,000 - 90,000; Full time

Benefits offered by this job

DRG Cares Grant Program

DRG Savings Marketplace

Employee Assistance Program

Live Mas Scholarship Program

Employee Referral Program

Education Benefits

DailyPay

Job summary

Diversified Restaurant Group is seeking a General Manager for a Taco Bell restaurant in Missouri. You will mentor staff, drive strong operations, and manage P&L for profitability while ensuring top customer experience.

Strong leadership, SERV Safe certification, and English proficiency are required; expect a 45-hour work week with flexible scheduling and a focus on growth, culture, and compliance.

Qualifications

• Must be 18 years or older.
• High School Diploma (or equivalent).
• At least 2 years of restaurant experience with proven leadership ability.
• Must be able to read, speak and write in English.
• Must pass the SERV Safe Certification Course and Exam.

Responsibilities

• Mentor and develop a high-potential team to leadership roles.
• Drive world-class operations with exceptional service and quality food.
• Manage P&L to maximize profitability while controlling costs.
• Lead the team and liaise with upper management with an open-door policy.
• Conduct ongoing training and feedback to promote growth.

Skills

Leadership

Hiring & Staffing

Integrity & Trust

Motivating Others

Analytical Thinking

Results Driven

Communication

Education

High School Diploma

Tools

SERV Safe Certification

Job description

Diversified Restaurant Group is seeking a General Manager for a Taco Bell restaurant in Missouri. You will mentor staff, drive strong operations, and manage P&L for profitability while ensuring top customer experience.

Strong leadership, SERV Safe certification, and English proficiency are required; expect a 45-hour work week with flexible scheduling and a focus on growth, culture, and compliance.