Restaurant General Manager: Lead Teams & Grow Sales

KRG Holdings LLC; Tallahassee (FL); On-site; USD 51,000 - 69,000; Full time

Job summary

KRG Holdings LLC in Tallahassee, FL is seeking a General Manager to lead daily restaurant operations, uphold brand standards, and ensure a superior guest experience. The role is exempt and salaried, with an expected 50-hour week across five days, including evenings and weekends; leadership, coaching, and strict adherence to company policies are essential.

A Manager in Training program (8–10 weeks/360 hours) must be completed before assuming the role, with travel to training locations as required

Qualifications

• Completion of Manager in Training program (8–10 weeks) before assuming GM role.
• Willingness to travel to training locations as required.
• Ability to lead and develop staff while achieving store goals.

Responsibilities

• Identify and delegate responsibilities to management and staff to meet objectives and service standards.
• Implement and enforce company policies and procedures.
• Provide direction to management and staff to achieve restaurant goals.
• Monitor operations and personnel to identify problems and opportunities.
• Coach employees and assess performance regularly.
• Create a positive guest experience and ensure high service levels.
• Manage costs and scheduling to meet labor and food cost targets.
• Train staff on customer service principles and practices.
• Lead marketing initiatives and weekly staff meetings.

Skills

Interpersonal skills

Communication

Leadership

Staff supervision

Scheduling

Team motivation

Reliability

Night/weekend availability

Professional appearance

Job description

KRG Holdings LLC in Tallahassee, FL is seeking a General Manager to lead daily restaurant operations, uphold brand standards, and ensure a superior guest experience. The role is exempt and salaried, with an expected 50-hour week across five days, including evenings and weekends; leadership, coaching, and strict adherence to company policies are essential.

A Manager in Training program (8–10 weeks/360 hours) must be completed before assuming the role, with travel to training locations as required