Restaurant General Manager - Lead Teams & Elevate Service

Flatbush; New York (NY); On-site; USD 50,000 - 70,000; Full time

Job summary

Flatbush is hiring a Restaurant General Manager to lead operations in New York, NY. This role involves managing the restaurant environment and ensuring excellent customer service. Key responsibilities include hiring, training staff, and handling financial management.

The ideal candidate will have a strong supervisory background and be skilled in leadership and communication, with a focus on developing a positive team culture. Taco Bell offers opportunities for personal growth and advancement.

Qualifications

• Strong leadership and communication skills.
• 2-4 years supervisory experience in food service or retail.
• Basic business math and accounting skills.

Responsibilities

• Oversee the operation of the entire restaurant.
• Find, hire, and develop employees.
• Manage restaurant budget and financial plans.

Skills

Leadership

Communication

People development

Analytical skills

Education

High School Diploma or GED

College or University Degree

Job description

Flatbush is hiring a Restaurant General Manager to lead operations in New York, NY. This role involves managing the restaurant environment and ensuring excellent customer service. Key responsibilities include hiring, training staff, and handling financial management.

The ideal candidate will have a strong supervisory background and be skilled in leadership and communication, with a focus on developing a positive team culture. Taco Bell offers opportunities for personal growth and advancement.