Restaurant General Manager - Lead with Ownership & Growth

Taco Bell; City of Syracuse (NY); On-site; USD 70,000 - 110,000; Full time

Benefits offered by this job

401(k) with company matching

Paid time off

Bonus eligible position

Dental insurance

Health insurance

Vision insurance

Job summary

Taco Bell franchise in New York seeks a Restaurant General Manager to run daily restaurant operations. You will lead assistants and shift managers, drive staffing, training, and performance, and optimize financials while ensuring top product quality and guest service.

You will uphold safety standards, handle HR issues with urgency, and coordinate with our home office payroll to ensure accurate hours and timely payments.

Qualifications

• Proven track record of P&L accountability.
• Excellent team-based leadership skills.
• Strong customer service and communication skills.
• Ability to lead by example and convey urgency.
• Background checks are run on all management employees.

Responsibilities

• Oversee day-to-day operations of the restaurant.
• Maintain a safe workplace for staff and customers.
• Address and resolve customer complaints quickly.
• Enforce cash, security, inventory and labor policies.
• Manage payroll and hours with the home office payroll.
• Adopt an ownership mindset in restaurant management.

Skills

Leadership

Customer service

P&L accountability

Team management

Communication

HR management

Job description

Taco Bell franchise in New York seeks a Restaurant General Manager to run daily restaurant operations. You will lead assistants and shift managers, drive staffing, training, and performance, and optimize financials while ensuring top product quality and guest service.

You will uphold safety standards, handle HR issues with urgency, and coordinate with our home office payroll to ensure accurate hours and timely payments.