Restaurant General Manager: Lead Teams, Elevate Service

Chipotle Mexican Grill; Fargo (AR); On-site; USD 85,000 - 120,000; Full time

Benefits offered by this job

Medical, dental, and vision insurance

Retirement savings plan

Quarterly bonus program

Bonuses for people development

Tuition assistance

Career growth

Paid time off

Holiday closures

Job summary

Chipotle Mexican Grill is seeking a General Manager to lead restaurant operations and develop teams in a fast-paced environment. You will oversee hiring, training, and performance management while ensuring guest satisfaction, food safety, and strong financial results.

The role requires a proactive leader who can manage scheduling, P&L, and community engagement initiatives to drive sales and guest loyalty. Chipotle supports a culture of development, with bonuses, tuition assistance, and growth

Qualifications

• Previous restaurant management experience including scheduling, P&L management, food safety, sales forecasting, and recruiting.

Responsibilities

• Be guest obsessed – uphold top-notch standards of excellence and hospitality.
• Ensure speed of service, accuracy, and positive guest-obsessed experience.
• Be responsible for the full employee lifecycle, including recruitment and hiring, people processes and performance management.
• Train and develop crew members, shift leaders, and Apprentices, utilizing Chipotle’s training tools and resources.
• Direct our team members to deliver accurate and on-time digital orders.
• Be accountable for the day-to-day operational business of your restaurant (scheduling, P&L control, sales forecasting, interviewing).
• Ensure the dining room remains clean and the restaurant is always guest-ready.
• Uphold food safety, operational, and compliance standards.
• Be accountable for overall financial success of the restaurant, achieving annual sales & cash flow plan.
• Work a schedule that includes lunch, dinner, and weekend shifts across all hours of operation.

Skills

Guest obsession

People development

Leadership

P&L management

Recruiting

Food safety

Sales forecasting

Marketing & community engagement

Job description

Chipotle Mexican Grill is seeking a General Manager to lead restaurant operations and develop teams in a fast-paced environment. You will oversee hiring, training, and performance management while ensuring guest satisfaction, food safety, and strong financial results.

The role requires a proactive leader who can manage scheduling, P&L, and community engagement initiatives to drive sales and guest loyalty. Chipotle supports a culture of development, with bonuses, tuition assistance, and growth