Restaurant General Manager - Lead Teams & Drive Profit

Goose Creek Distribution Inc; Seaford (DE); On-site; USD 65,000 - 90,000; Full time

Job summary

Goose Creek Distribution Inc. is seeking a General Manager to lead restaurant operations, ensuring customer satisfaction and brand standards. You will manage a team, schedules, and payroll while driving profitability and adherence to safety procedures.

The role requires effective supervision, coaching, and execution of company policies across all shifts, including weekends and holidays, to deliver consistent, high-quality service.

Qualifications

• Must be able to lead a team and drive customer-centric results.
• Strong understanding of restaurant operations and safety standards.
• Ability to recruit, train, and coach staff to achieve goals.

Responsibilities

• Select, develop, and lead a high-performing team.
• Ensure customer satisfaction and handle inquiries or complaints.
• Oversee scheduling, payroll, and daily reporting.
• Ensure compliance with all city, state, and company policies.
• Maintain food safety, portion control, and quality standards.
• Drive profitability and store performance.

Skills

Leadership

Customer service

Team management

Operations efficiency

People development

Job description

Goose Creek Distribution Inc. is seeking a General Manager to lead restaurant operations, ensuring customer satisfaction and brand standards. You will manage a team, schedules, and payroll while driving profitability and adherence to safety procedures.

The role requires effective supervision, coaching, and execution of company policies across all shifts, including weekends and holidays, to deliver consistent, high-quality service.