Restaurant General Manager: Lead Teams, Drive Growth

Chipotle Mexican Grill group; Rapid City (SD); On-site; USD 65,000 - 100,000; Full time

Benefits offered by this job

Medical, dental and vision

Retirement plan

Quarterly bonus

Tuition assistance

Paid time off

Holiday closures

Career growth

Job summary

Chipotle Mexican Grill is seeking a General Manager to lead restaurant operations, hire and develop staff, and drive a culture of hospitality while achieving sales and quality standards.

You will manage schedules, P&L, food safety, and community engagement, ensuring fast, accurate service and an outstanding guest experience across all hours. This role offers a fast-paced environment, competitive benefits, and opportunities for career growth.

Qualifications

• Previous restaurant management experience required, including scheduling, P&L management, food safety, sales forecasting, and recruiting.
• A Guest Obsessed passion for hospitality.

Responsibilities

• Be guest obsessed – uphold top-notch standards of excellence and hospitality
• Ensure speed of service, accuracy, and positive guest obsessed experience
• Be responsible for the full employee lifecycle, including recruitment and hiring, people processes and performance management
• Train and develop crew members, shift leaders, and Apprentices, using Chipotle’s training tools
• Direct our team to deliver accurate and on-time digital orders
• Oversee day-to-day restaurant operations, including scheduling, P&L control, sales forecasting, and staffing
• Ensure the dining room remains clean and the restaurant is always guest-ready
• Uphold food safety, operational, and compliance standards
• Be accountable for overall financial success of the restaurant, achieving annual sales & cash flow plan
• Work a schedule that includes lunch, dinner, and weekend shifts

Skills

Guest obsession

People development

Leadership

Recruitment & hiring

P&L management

Sales forecasting

Scheduling

Food safety

Job description

Chipotle Mexican Grill is seeking a General Manager to lead restaurant operations, hire and develop staff, and drive a culture of hospitality while achieving sales and quality standards.

You will manage schedules, P&L, food safety, and community engagement, ensuring fast, accurate service and an outstanding guest experience across all hours. This role offers a fast-paced environment, competitive benefits, and opportunities for career growth.