Restaurant General Manager — Lead Teams, Drive Growth

Taco-Bell; Kissimmee (FL); On-site; USD 60,000 - 80,000; Full time

Benefits offered by this job

Four weeks vacation

Tuition reimbursement

Medical benefits from day 1

401k with 6% match

Free meals

Discounts on mortgages

Discounts on vehicles

Scholarship programs

Bonus potential

Job summary

Taco Bell is seeking a Restaurant General Manager in Kissimmee, FL to lead a high-performance team, set the standard for service, and drive profitability. You will recruit, train, and develop leaders while managing budgets and ensuring guest satisfaction.

Expect a 60–80k USD annual range, 50-hour weeks with overtime, and comprehensive benefits including education scholarships and 401(k) matching. A strong culture of equity and belonging anchors daily operations.

Qualifications

• 5 years in restaurant or retail management with a strong track record in people management.
• Proven ability to improve performance based on P&L analysis.
• Proficient with digital tools and platforms.
• Exceptional communication skills, including written, verbal, and interpersonal.
• Solid understanding of restaurant maintenance programs.
• Champions Taco Bell’s culture and values, with a focus on Equity, Inclusion, and Belonging.
• Experienced in recognizing and motivating teams, with a successful track record in people development.
• Skilled in recruiting top talent and training both high and under-performing employees.

Responsibilities

• Recruit, onboard, and conduct orientations for top Team Members and Shift Leaders, ensuring a strong, well-prepared team.
• Develop a comprehensive training plan, mentoring Assistant Managers, Shift Leaders, and Team Member Trainers, and overseeing the execution of all training and development initiatives.
• Recognize and reward outstanding Team Member performance regularly, while fostering a culture of equity, inclusion, and belonging.
• Address and resolve conflicts promptly, maintaining a positive work environment.
• Personally engage with customers, swiftly resolving any issues to ensure a positive experience.
• Strategically schedule staff to optimize customer service, coach the management team on the CHAMPS standards, and lead product rollout meetings to ensure successful implementation.
• Analyze the restaurant’s financial performance, manage the budget, and develop strategies to maximize profitability without compromising the customer experience.
• Stay informed about competitors and aim to exceed their standards in all aspects, including digital presence and loyalty programs.

Skills

People management

P&L analysis

Leadership

Communication

Restaurant management

Talent recruitment

Tools

Digital platforms

Job description

Taco Bell is seeking a Restaurant General Manager in Kissimmee, FL to lead a high-performance team, set the standard for service, and drive profitability. You will recruit, train, and develop leaders while managing budgets and ensuring guest satisfaction.

Expect a 60–80k USD annual range, 50-hour weeks with overtime, and comprehensive benefits including education scholarships and 401(k) matching. A strong culture of equity and belonging anchors daily operations.