Restaurant General Manager — Lead a High-Energy Sub Shop

DiBella's Old Fashioned Submarines, LLC; Fairborn (OH); On-site; USD 60,000 - 85,000; Full time

Benefits offered by this job

Competitive Salary

5-day work week mainly weekdays

GM bonus-unlimited potential

Paid Time Off

Health benefits

Matched 401(k)

Free shift meals

Off duty meal discounts

No fryer's

No alcohol service

Job summary

DiBella's Old Fashioned Submarines, LLC is seeking a Restaurant General Manager to lead location teams, train staff, and oversee all culinary activities while ensuring quality, safety, and sanitation standards.

You will manage hiring, scheduling, and performance reviews, uphold company recipes, and monitor equipment operation. Flexibility for nights/weekends is required; strong customer service and leadership are essential for success.

Qualifications

• Valid Driver's License.
• Working knowledge of MS Office (Word, Excel, Outlook).
• Ability to work nights, weekends, and holidays.
• Ability to stand, walk, and lift up to 50 lbs as needed.
• Ability to read and interpret crew handbook documents.
• Strong multitasking and task prioritization with friendly efficiency.

Responsibilities

• Train and manage location personnel and supervise culinary activities.
• Estimate food usage and purchase food, following company recipes.
• Establish quality standards and ensure proper equipment operation and maintenance.
• Ensure safety and sanitation at the location.
• Directly supervise restaurant personnel with hiring, discipline, and performance reviews.
• Lead the management team and motivate crews to deliver excellent customer service.

Skills

People management

Customer service

Leadership

Scheduling

Food safety knowledge

Communication

Tools

MS Office

Job description

DiBella's Old Fashioned Submarines, LLC is seeking a Restaurant General Manager to lead location teams, train staff, and oversee all culinary activities while ensuring quality, safety, and sanitation standards.

You will manage hiring, scheduling, and performance reviews, uphold company recipes, and monitor equipment operation. Flexibility for nights/weekends is required; strong customer service and leadership are essential for success.